Popular dishes include grilled liver, grilled chicken, and fried chicken made with Ena chicken, raised with the pure water and clean air of the lush mountain valleys, as well as Chinese noodles in soup made from simmered Ena chicken bones.
| Address | 237 Iwamura-cho, Ena City, Gifu Prefecture |
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| Hours | 11am-2pm, 5:30pm-10pm |
| Closed: | Thursdays, first and third Wednesdays |
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| Closed | Tuesdays |
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| Closed | Mondays and Fridays |
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| Closed | January 1 |
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| Closed | Irregularly |
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| Closed | Thursdays (open if Thursday is a public holiday) |
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| Closed | Wednesdays and Sundays |
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| Closed | Tuesdays and Wednesdays |
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| Closed | Mondays, Tuesdays, Thursdays, Saturdays |
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| Closed | Irregularly（reservations required） |
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| Closed | Wednesdays and Thursdays (open on public holidays) |
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