Savor the chewy texture of bread made using natural ingredients, mainly organic dried fruits and locally produced vegetables and fruits, domestic wheat and homemade fruit yeast and baked in a handmade stone oven.
The bean paste and custard creams used in the bread are also homemade.
| Address | 2511 Tomita, Iwamura-cho, Ena City, Gifu Prefecture |
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| Hours | 10am-4pm |
| Closed: | Mondays, Tuesdays, Thursdays, Saturdays |
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| Closed | Mondays and Fridays |
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| Closed | Irregularly |
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| Closed | Wednesdays and Thursdays (open on public holidays) |
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| Closed | January 1 |
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| Closed | Thursdays, first and third Wednesdays |
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| Closed | Irregularly（reservations required） |
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| Closed | Wednesdays and Sundays |
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| Closed | Thursdays (open if Thursday is a public holiday) |
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| Closed | Tuesdays |
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| Closed | Tuesdays and Wednesdays |
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